CATERING KC'S PIT BBQ CATERING INFO ON SITE / DELIVERY / PICK UP •
Parties • Company Outings • Business Lunches
Weddings • Divorces • Special Events • Graduations
Family Reunions • Block Parties • Open House at your business
Thanks for
your
interest in our Catering and Delivery services. This will give
you
and Idea of what services we offer
and how many greenbacks all this fun's gonna cost ya. All of the
food which we cater or deliver may be sampled at our restaurant in
Manchester, NH.
When you are ready to place your order, please call us and we
will be
glad to help you with amounts, pricing and any questions you might
have.
• If
you are reading this I am gonna assume you are looking into feeding a
bunch of people and we would love to help you with that.
• There are 3 types of services we
offer when it comes to feeding a bunch of people.
1)
Pick up, This is what you would be looking to do if you had a small
group 10 to 20 people or more coming over for dinner or a graduation
party.
You would place this order by ordering bulk items from below.
Probably the best way of doing this is by ordering QQ Pladdas for your
group. It is a great value and comes with a ton of food!
All the figuring is done for you. You end up with what I would call an
"all you can eat feast" of the 4 meat items we specialize in as
well as sides and cornbread.
If you don't want left overs order for a couple less than what you have
coming. Unless they're all huge eaters. This is $12.99 dollars
per
person.
<>The other option for pick up is you
can order what you want indivdually and build what you need that way.
Say folks are bringing sides and you were just gonna get the ribs and
serve them with your famous potato salad or you wanted to serve a lunch
of pulled pork sandwiches and cole slaw.
You would order it like, I'll have, 3 racks of ribs, 5 chicken
breast, 2 pounds of pulled pork, 1 quart of slaw etc.
You can also get the stuff that goes on the grill ungrilled but fully
smoked so you can toss 'em on you own grill at home and get a bit of
the credit for it also.
This method is awesome because you are doing the final heating and you
are cutting up the meat. Meat is always much better right after
it is cut before a lot of juices have time to run out. If
you like to cook a bit this is the way to fly. It's easy, you
pick up the racks of ribs hot if cooking right away or cold for the
next day or later and you just finish them on your grill. Ask us
for some Juice of life to baste them in while reheating or charing from
hot. Just explain person on the phone exactly what you want to do
and they will take care of it for you. This works best if you
come to us and pick everything up shortly before your ready to eat. We
will give it to you hot and ready for the final grilling. The
other method of doing this would be to pick everthing up cold the day
before. You can then reheat your meats in the oven and then finish them
on the grill. The meat can also be brought back up to temp. on
the grill if you were to take them to a football game or something like
that.
• If you are ordering just ribs
figure on 3 - 4 per person if you will be serving sides also. • Chicken and ribs I would
figure on a 1/2 a breast per person. (ask us to chop em in half for
you) and around 2 - 3 ribs per person. • Pulled pork for sandwiches
about 3 - 4 per pound. More servings per pound if being served
with other items. • If you are ordering sides
figure on 6 to 8 ounces per person in total sides. A pint has 4 - 6
servings in it. A quart 10 - 12 This is figuring on 2
sides per person. ex. 1 quart of beans and 1 quart of cole slaw
will feed 20 - 25 people combined.
• Large coolers are great for picking up large take out orders. They
keep things warm as well as they do cold so if you are picking up a
large order for a group of people borrow a few coolers and you food
will stay warm for hours. Cold ribs are not all that good.
2) Delivery and set up
option. 10 - 50 people. We can sometimes push the 50
person limit on this option but it gets to a point where it becomes too
much food for us to let out of our control. Our reputation is too
important to us. We can deliver and set up
your order for you. Delivery and Set-up is $50 dollars plus
travel fees depending on how far you are from the restaurant. Travel
time is figured using Google maps from our location to yours. 20
minutes of travel time (round trip) is included in the set-up fee.
Anything over 20 minutes will be billed at $1 dollar per minute for the
round trip travel time over 20 minutes. For instance if you live 20
minutes away you would pay a $20 dollar travel fee. (40 minutes round
trip minus 20 minutes of included travel leaves 20 minutes x $1.00
per.= $20.00) Very popular weekends sell out ahead of time for
large
orders and catering. Sorry but there is only so much food we can
produce and or deliver at any one time. So be sure to plan ahead
for these events if you are going to need delivery or even a large pick
up for that matter. Our staff can also set up the
delivered food
for you in wire frame chaffing dishes. These have 6 hour sternos that
will keep your food hot for hours. The charge for the chaffing
dishes is $25 dollars each which includes the base, 2 sternos, water
pan, cover, serving tongs and or spoons. All of which can be
saved by use and use in later events if wanted. Each Chaffing dish will
hold 2 half pans of food. You would need 3 of them to hold everything
from a QQ Pladda. Ribs and Chicken in 1, Pork and Sausage
in the another, 2 hot sides in the other. Unless you are
spreading you eating time out over an extended period of time you can
pretty much get away without using the chaffing dishes which really
don't work all that well on the Ribs and Chicken anyways unless they
stay covered. As with any food, the sooner it gets eaten from
when it has left the restaurant the better and hotter it will be.
The QQ
Pladda is $12.99 per person.
For 10...20 or 40 people. (50 person Max)
Must be ordered in multiples of two
Each QQ pladda for two contains
(basically all you can eat)
1/3 of a rack (4) of our
huge pork pare ribs
1 Smoked chicken breast, (almost a pound) halved
1/2 pound of North Carolina style pulled pork BBQ
1 Smoked sausage link KChunked and grilled 12
oz. of two different sides 2
CornBread
(@ 30 people pick 3 sides @ 40 pick 4)
10 people
$129.90
40 people $519.60
50 people $649.50 add additional
people @ $12.99 each
(in multiples of 2 please)
Bulk Items
Full
Rack Basted Porch Ribs ................ $22.99
Alice's Restaurant Breast ................... $4.59
The Renowned Mr. Brown Pulled Pork. $10.99 Lb.
Smoked Sausage ......................per link $3.99
Corn Bread ......... $1.00 each • $7.99 dozen
Bubba's Firehouse Chili ....... $4.59 pt. $7.99 qt.
Mom's Cole Slaw .............. $4.59 pt. $7.99 qt.
Apple Sauce ................... $4.59 pt. $7.99
qt.
B'Baked Beans................. $4.59 pt. $7.99
qt. Collard
Greens ..................$4.59 pt. $7.99
qt. Brunswick Stew .................$4.59 pt. $7.99
qt. Macaroni Salad .................$4.59 pt. $7.99
qt. Dirty Rice
......................$4.59 pt. $7.99
qt.
Home Made Bourbon Pecan Pie ........ Large. 22.59
3) The Borgasmord Cooked On Site BBQ Buffet
If you've got 50 or more
people and want to serve them the some of the best
BBQ they have ever had in there life, cooked on site in front of their
eyes.
This is what you are looking for. This is the one we are famous
for.
Meat is off the grill for only a matter of minutes before your guest
are eating it
and we've got more meat on the grill for folks behind them.
Even though it's a buffet nobody gets what I call buffet food.
So if your calling around ask everybody how much cooking they do on
site.
Then ask yourself how juicy and moist you think any meat is going to be
after being cut up an hour or two before it gets to you?
Prices include
all paper goods, plastic utensils, wetnaps, toothpicks and condiments.
Barbecue is
about simplicity & fun and that's how we serve it. If you
want pretty plates, white gloves, caviar and a foo foo service staff
you
just might want to look elsewhere for your catering needs. If you
want awesome food that everybody loves, prepared by good people
with genuine smiles and don't think you can handle another banquet hall
stuffed
chicken off the frozen assembly line! By all means give us a yell!
WHAT'S THE SCOOP?
Our chefs will arrive with BBQ grills, Buffet tables, Hot
chaffing dishes, and everything else needed to finish
cooking the meats and sides and prepare your menu on
premises in front of your guests. The Base cost for Chef, Pit
Dawgs, Grill
& Equipment is $200.00. The menu below is what we serve 99%
of the time we hit the road. It has a little bit of everything we
specialize in. It's a proven crowd pleaser. Over the last
12 years after feeding thousands of people it became clear to us what
worked out the best and what people enjoyed the most. It made it easier
on our clients who didn't have to hem and haw over which menu to choose
from. It costs less to have all for meats than just ribs and chicken so
why pay more for just 2 items. Your guests still get to choose as much
of any one item they want. We never run out. We hear from
several people at every function "That's one of the best meal I've ever
had!" Thousands of stuffed & happy people every year can't be
wrong. We don't mean to brag, but we've been told we're
good!
The Borgasmord
ALL YOU CAN EAT BBQ BUFFET •
Our Famous Pork Ribs •
Smoked Chicken •
Smoked Sausage KChunks •
North Carolina Pulled Pork BBQ •
B' Baked Beans •
Mom's Cole Slaw
•Rice Pilaf •
Apple Sauce or Macaroni Salad •
Cornbread •
4 Types of BBQ sauce $ 19.00 Per
Person
plus 8% NH meals tax
& 15% gratuity.
Example: 100 people would be... $200 base price + (100 x 19.00 =
$1900.00) = $2100.00
Plus tax and gratuity on the food portion ($1900)=($437.00) would
give you
a grand total of $2537.00 everything included.
50 person minimum
required.
Additional travel charges will apply for functions out of our area. Questions on catering please contact
me directly on my cell phone @ 603-858-7427
or e-mail me at kc@ribshack.net
Summer time is very busy for us and if I do not answer
I will make every attempt to return you call ASAP although sometimes it
may take a few hours
or the next day if we are out on the road cooking all day.
Sometimes e-mail is quicker because I can reply late at night when it
may be to late for me to call.
Thanks KC.. SOME
OTHER ITEMS AVAILABLE
ASK ABOUT COST.
Pasta dishes Macaroni
Salad
Collard Greens Roasted Sweet
Corn (in season only)
Baked Beans
Bubba's Chili
Caesar & Garden
Salads
Appetizers
Desserts
Sweet Tea &
Lemonade
Catering Deposits
If you have already
made arrangements with us for
your catering event and need to put down your deposit
please do it here. Thank you. We look forward to your event.
CATERING 
