Starters
PBR Onion Rings – 13
Hand-made, plenty for two, w/dipping sauce.
Grilled Sausage Chunks – 11
Smoked & grilled links w/spicy mustard dip.
Bacon Deviled Eggs – 10
Jacked up with sriracha, bacon & jalapeño.
Crispy Pig Tails – 12
Tender strips of rib meat lightly breaded and fried. Served w/our campfire dipping sauce.
Hush Puppies – 10
Fried cornmeal & spices with maple syrup.
French Fries – 9
Add cheesy sauce +2 • Add chili +2 • Add bacon +2
Chicken Tenders – 14
With appletree slatha dipping sauce.
Deep Fried Pickles – 13
Breaded pickle spears with ranch dip.
Chicken Wings – Small or Large 15/27
Crispy salt & pepper • Kansas City BBQ • Buffalo • Jamaican Jerk • Tiki Wings • Honey Garlic • Garlic Parm • Spicy Caribbean • Mango/Habanero • 357 Diablo*
*357 Wings are stupidly hot and require a waiver!
SALADS AND BOWLS
Warm Pulled Chicken Salad – 19
Warm fresh pulled smoked chicken breast on either a large tossed or Caesar salad.
Pitmaster Caesar – 25
With pulled chicken, pulled pork & sausage.
Tossed and Caesar Salad – 12
Dressings: Buttermilk Ranch • Italian • Chunky Bleu Cheese • Sweet Vidalia • Light Balsamic Vinaigrette
Brunswick Stew – 16 oz. bowl – 11
Tomato-based vegetable stew packed with chicken, beef brisket & pulled pork. With cornbread.
Lissie’s Chili – 16 oz. bowl – 11
With cornbread and a side of sour cream & diced onions. Add cheese 1.
BBQ Sundae & Cornbread – 12
Layers of pulled pork, baked beans and cole slaw.
Add a spare rib and make it a Royale – 17
PITMASTER SPECIALS
Two sides & cornbread unless noted otherwise.
Chicken Breast – 19
Skin on – bone in – smoked & grilled.
Pork Spare Ribs
1/3 rack • 3–4 bones – 25
1/2 rack • 5–6 bones – 33
Pulled Pork Pladda – 22
N. Carolina style mounded on white bread.
Beef Brisket – 28
Texas style, sliced & chunk, lightly sauced.
Brisket Chinese Pie – 17
Chopped beef brisket, cream style corn with mashed spuds. Served alone with cornbread.
SMOKEHOUSE COMBOS
Meat Pladda Combo for 1
With 2 sides and cornbread.
Two meat – 26 • Three meat – 32 • Four meat – 36
Pick your meat: Spare ribs • Pulled pork • BBQ sausage chunks • Beef brisket • Chicken breast
No doubled meats.
QQ Pladda for 2 or more – 52
Feeds 2–3 people.
Ribs, chicken, pulled pork, sausage, 2 sides and cornbread.
Substitute any meat for beef brisket add 8.
No doubled meats of ribs or brisket.
The Feedbag Shovel – 90
Feeds 3–5 people.
1 rack of ribs, 1/3 lb. each of pulled pork, beef brisket, pulled chicken, sausage, and two 16 oz. sides and 4 cornbreads.
No substitutions.
SANDWICHES
Served on a large bun with 1 side and a pickle.
Beef Brisket – 19
Sliced w/ BBQ sauce, onion & pickle.
Pulled Pork – 17
Ask for it real way w/slaw & pickle.
BBQ Pulled Chicken – 17
With pickles, cheddar & BBQ sauce.
Original Pulled Chicken – 17
Lettuce, roasted red peppers, garlic & herb mayo. Add bacon for 2.
D'LUX SANDWICHES
The Cardiac Sam – 21
Pulled chicken, pulled pork, bacon, cheese, roasted red peppers, lettuce with garlic & herb mayo.
Brisket + Bacon + Swiss – 20
Fried onions & horseradish sauce.
Chicken Cordon Bleu – 19
Pulled chicken, ham, bacon & Swiss.
The Barbecubano – 19
BBQ pulled pork, ham, Swiss cheese, pickles & mustard mayo.
BURGERS
1/3 lb. handmade with 1 side and a pickle.
Bubba Burger – 16
Lettuce, onion, pickle & tomato. Add cheese 1 • Add bacon 2
The Blues Burger – 17
Bacon, pineapple, bleu cheese, onion.
The McWhopper – 17
Special sauce, lettuce, cheese, pickles, onion & tomato.
Carolina Burger – 20
Topped with pulled pork, BBQ sauce, onion, pickles & American cheese.
DOGS
100% all beef dogs with 1 side and a pickle.
Fenway Frank (1 or 2) – 9 / 15
Mustard, sweet relish, diced onion.
Chili Cheese Dog (1 or 2) – 11 / 18
Chili, cheese, onion & mustard.
Franks and Beans – 15
2 franks, beans with 1 side & cornbread.
SIDES
Indiv. – 4
Pint – 7
Quart –14
Cole Slaw • Baked Beans • Dirty Rice • Mashed Potato • Lissie’s Chili • Collard Greens • French Fries • Macaroni Salad • Apple Sauce • Brunswick Stew
BULK BBQ
Spare Ribs
Full Rack 40 • 1/3 Rack 15 • 1/2 Rack 22
Pulled Pork (Pound) – 24
Beef Brisket (Pound) – 32
Chicken Breast (Each) – 10
Smoked Sausage Link – 5
Cornbread – Each 1.5 • Dozen 18
HAPPY ENDINGS
Pecan Pie – 8
Campfire S’mores 4 or 8 – 8/11
Cook at your table on hibachi.
Deep Fried Cheesecake – 6
Bacon Maple Walnut Ice Cream – 5
Key Lime Pie – 6
PIGLET CHOW
With small drink and one side. 10 and under.
Hot Dog, All Beef – 8
Kid’s Burger – 8
Rib Dinner & Cornbread – 12
Pulled Pork Sandwich – 9
Peanut Butter & Jelly – 7
Chicken Tenders – 11
Grilled Cheese – 8
Chinese Pie (no side) – 12